How To Choose The Correct Tea Kettle To Meet Your Needs
Written by: Karen Edwards
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Word Count: 501 |
Date: Sat, 13 Mar 2010 |
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The aroma of hot tea revives you better than anything when you are busy. Whether made from teabags or tea leaves, the right temperature and taste of water is important for your perfect drink of tea. The tea kettle is the best means of perfecting the essence and aroma of your tea.
Tea kettles are not only designed to be decorative, but also for boiling the water used to make your tea at the right temperature. Making tea is easier with kettles as they do not spoil the taste of the leaves.
A tea lover can choose among a wide assortment of tea kettles in the market. Starting from the functional ones to the decorative pieces, one can also opt for the plain ones. The classification of the tea kettles is made accordingly to the use of manufacturing materials. Therefore the right selection depends upon the style of uses and operation. It is an investment for you.
The sturdiest kettles are the stainless steel ones. Steel, being thicker, does not bend like copper. It survives longer than a glass kettle. Copper kettles ruin the taste of boiling water but stainless steel does not do so.
Glass tea kettles are light and easy to clean and tend to be stylish with modern, minimalist designs. But they are not as sturdy as other kettles. They need careful handling. When using a glass tea kettle to boil water, you should place a piece of metal between the stove and the kettle to prevent direct heat contact. Glass tea kettles should not be allowed to boil dry as they may stain at the base. Because of these problems, glass kettles result in slower preparation of tea.
Today, cast iron is also used in the manufacturing process of a tea kettle. The use of these materials not only makes them heavier but also thicker. Try to avoid rust with frequent cleaning. The use of the cast iron kettles is always preferable when the process of tea making is done for a long term basis. These type of kettle generally don't contact the rust, as a protective coating of minerals builds up with the heating of water, in the long run.
Some of the cast iron kettles with beautiful painted enamel exteriors are evocative of the farming countryside. Special care is needed for these kettles so that the paint does not chip off. Striking rigid objects and boiling dry when on heat by these kettles should be avoided at all costs. A few of these painted cast iron kettles are now collectors' items.
A cast iron kettle should be kept as dry as possible to prevent rusting. The water should be taken out as soon as it boils. If it rusts, you should boil some baking soda, lime juice and water solution in the kettle. Abrasive cleaning materials should be avoided as they can scratch the kettle which would then rust easily.
About the Author
For extra information relating to red tea kettle and stainless tea kettle, visit Karen's website.
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